Asian Scrambled Egg

Serves: 1

Prep: 5 mins

Cook: 5 mins


What You Need


  • 3 eggs

  • soy sauce, few drops

  • handful coriander, chopped

  • ¼ avocado

  • ½ tsp. black sesame seeds, to serve


What You Need To Do


Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.

On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.

Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.


Nutrition per serving:

270 kcals 14g Fats

5g Carbs 19g Protein

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