Asian Scrambled Egg

Serves: 1

Prep: 5 mins

Cook: 5 mins

What You Need

• 3 eggs

• soy sauce, few drops

• handful coriander, chopped

• ¼ avocado

• ½ tsp. black sesame seeds, to serve

What You Need To Do

Separate the eggs yolks and whites. Mix the yolks with the soy sauce and chopped coriander.

On dry, non-stick pan fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for about half a minute.

Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side.

Nutrition per serving:

270 kcals 14g Fats

5g Carbs 19g Protein