Gluten-Free Pizza Wraps

Updated: Nov 11


WHAT YOU NEED:

  • 2 gluten free wraps

  • 4 tbsp. tomato paste

  • 3 oz. (80g) tuna, canned, drained

  • 2 tbsp. capers

  • 2 handfuls rocket

  • 2 slices Parma ham, halved

  • 10 black olives, chopped

  • 2.1 oz. (60g) cheese, grated


WHAT YOU NEED TO DO:


Preheat the oven to 400F(200C).

Spread the tomato paste over the wraps and place them on a baking tray covered with parchment paper.

Pizza 1: Spread half the cheese, the tuna, and capers over the tomato paste. Once cooked garnish with rocket.

Pizza 2: Spread the remaining cheese and the olives over the tomato paste. Once cooked layer with Parma ham.

Bake the pizzas in the oven for about 7-10 mins until the cheese has melted.

Finish garnishing before serving.


Nutrition per serving:

349 kcals 18g Fats

22g Carbs 26g Protein

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